The Warmth of Genuine Hospitality

Uçá Restaurant is the beating heart of Aldeia do Mar. If the hotel is the embrace and the pause, Uçá is the warmth and the spice.

At breakfast, artisan breads, fresh cakes, tropical fruits, cheeses, eggs, natural juices, and the classic tapiocas and omelets made to order are served with the ocean as your backdrop—so your sensorial Itacaré experience begins with your first awakening.

Signature Cuisine with the Soul of a Beach Club

Open daily until 10 PM, Uçá Restaurant invites you into a full sensory experience.

With a signature menu crafted by Chef Mia Carazoli, our rooted cuisine celebrates the richness of Brazilian biodiversity, spotlighting native and regional ingredients that translate the soul of Bahia into textures, aromas, and flavors filled with identity.